Ingredients
(3 cups) 90g Plain Cornflakes
(6 tbsp) 90g Honey
(6 tbsp) 90g Salted Butter
Dried Cranberries
Chocolate Chips
Chopped Nuts
Method
- Preheat oven to 150C to 130C fan-forced.
- Melt honey and salted butter on low until bubbling in a sauce pan.
- Throw in cornflakes and mix well.
- Transfer into mini cupcake pans with liners.
- Bake it in the oven for 5 to 7 minutes.
- Note: Add extra toppings for some variation
