Impossible Meat Patty
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Impossible Meat Patty

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Level

easy
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Cooking

20 min
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Preparation

40 min
Ingredients
Servings
2
Impossible Meat
340 g
Dried mandarin peel
1
Water chestnut
4
Spring onion
1
Marinade
Soy sauce
2 tsp
Corn-starch
1⁄2 tsp
Sugar
1 tsp
Water
1 tbsp
Oil
1 tsp
White pepper powder
1 pinch
How to cook
Step 1
  • Soak mandarin peel with water until soft about 3 minutes, remove rind with a small knife, clean and cut into dice.
Step 2
  • Wash and peel water chestnut and cut into dice.
Step 3
  • Slice spring onion into small slices, set aside.
Step 4
  • Mix mandarin peel, water chestnut, Impossible Meat with the marinade mix.
Step 5
  • Steam meat patty in a double boiler over high heat for 15 – 20 minutes, turn off heat; sprinkle with sliced spring onion and serve.
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