Ingredients
1 cup Golden Chef Tonkotsu Japanese Flavour Cup Noodles
2 Eggs
Hot water
Mushrooms (optional)
Method
- Pour hot water into cup noodles and cook for 3 minutes.
- Finish the noodles and combine leftover broth with two eggs. Whisk till well combined.
- Pour egg mixture into two microwave-safe bowls and add mushrooms.
- Cover with cling wrap and cook in the microwave for 8 minutes at 200 watts. Serve immediately.