Italian Style Purgatory Eggs With Basilico Sauce
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Italian Style Purgatory Eggs With Basilico Sauce

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Level

easy
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Cooking

5 min
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Preparation

5 min
Ingredients
Servings
8
Italian Bread
grilled
1⁄2 slab
Eggs
Free range chicken
8
Basilico Sauce
1 jar
Garlic
1
Olive Oil
40 ml
Basil Leaves
10
Salt
Pepper
How to cook
Prepare eggs
  • Crack eggs into a small bowl.
Start cooking
  • Pour Barilla sauce into a pan and bring to a boil.
  • Lower the heat and pour the eggs one by one into the sauce making sure you leave space between them.
  • Cook for 1 minute, then cover the pan with a lid, turn off the heat and leave for 3-5 minutes until the eggs are done to your liking.
  • While the eggs are cooking, gently rub some fresh garlic on toasted slices of bread.
  • Sprinkle with basil leaves and serve hot.
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