Name: Japanese Udon Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Cuisine: Soups and stews
Ingredients: 300 ml Water; 2 Tbsp Wakame seaweed; 1/4 cup Bonito flakes; 150 g Silken tofu; 1 large-sized Shiitake mushroom; 200 g Soft udon noodles; Optional: Add in some soba sauce, furikake or other toppings for added flavour

Japanese Udon Soup

Level

easy

Cooking

5 min

Preparation

10 min

Ingredients

Servings

Water	300 ml
Wakame seaweed	2 tbsp
Bonito flakes	¹⁄₄ cup
Silken tofu	150 g
large-sized Shiitake mushroom	1
Soft udon noodles	200 g
Optional: Add in some soba sauce, furikake or other toppings for added flavour

How to cook

Prepare ingredients

Cut the block of tofu into cubes.
Slice the Shiitake mushrooms into strips.

Cooking the noodles

Pour the water into the rice cooker and turn on the rice cooker to cook.
Place all the ingredients (wakame seaweed, bonito flakes, tofu & mushroom) inside the rice cooker.
Put in the udon noodles last and close the lid to cook.