Kellogg’s Corn Flakes & Cheese-crusted Chicken
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Kellogg’s Corn Flakes & Cheese-crusted Chicken

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Level

moderate

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Cooking

5 min

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Preparation

20 min

Ingredients

Servings

4
Chicken Drumette
10
Cooking Oil
Marinating
Plain Yoghurt
2 tbsp
Ginger
pounded
2 cm
Garlic
pounded
2 cloves
Chili Powder
1 tbsp
Fennel Powder
1 tsp
Lemon
juice
1 tbsp
Salt
to taste
Coating
Egg
Lightly beaten
1
Grated Parmesan Cheese
34 cup
Corn Flakes
coarsely crushed
2 cups
Salt
to taste
Ground Black Pepper
to taste

How to cook

Marinate chicken

  • Mix chicken with marinating ingredients.
  • Cover and set aside for an hour in the chiller.

Start cooking

  • Season lightly beaten egg with salt and black pepper.
  • Coat chicken with Parmesan cheese then dips into the egg.
  • Coat chicken with corn flakes.
  • Fry in hot oil until golden brown and cooked through.
  • Serve hot and enjoy!
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