Kellogg’s Lace Nibbles
Recipe cover image

Kellogg’s Lace Nibbles

Recipe info icon

Level

easy
Recipe info icon

Cooking

10 min
Recipe info icon

Preparation

15 min
Ingredients
Servings
60
Corn Flakes
lightly crushed
1 1⁄2 cups
Egg
1
Butter
1⁄2 cup
All Purpose Flour
1⁄4 cup
Cooking Oil
for greasing
Vanilla Essence
1 tsp
Brown Sugar
1⁄2 cup
Castor Sugar
1⁄4 cup
Salt
1⁄2 tsp
Decoration
Corn Flakes
coarsely crushed
How to cook
Prepare mixture
  • Beat butter, brown sugar and castor sugar until the mixture becomes pale and creamy.
  • Add vanilla essence and egg. Mix thoroughly.
  • Add corn flakes, flour and salt. Mix well.
Start baking
  • Scoop 1 teaspoon mixture onto muffin tray greased with cooking oil.
  • Bake at 160°C for 7-10 minutes.
  • Allow cooling on baking tin for 5 minutes.
  • Use a spatula to transfer the cookies onto a rack to cool completely.
Shop ingredients