
Kellogg’s Lace Nibbles
Level
easy
Cooking
10 min
Preparation
15 min
Ingredients
Servings
60
Corn Flakes lightly crushed | 1 1⁄2 cups |
Egg | 1 |
Butter | 1⁄2 cup |
All Purpose Flour | 1⁄4 cup |
Cooking Oil for greasing | |
Vanilla Essence | 1 tsp |
Brown Sugar | 1⁄2 cup |
Castor Sugar | 1⁄4 cup |
Salt | 1⁄2 tsp |
Decoration | |
Corn Flakes coarsely crushed |
How to cook
Prepare mixture
- Beat butter, brown sugar and castor sugar until the mixture becomes pale and creamy.
- Add vanilla essence and egg. Mix thoroughly.
- Add corn flakes, flour and salt. Mix well.
Start baking
- Scoop 1 teaspoon mixture onto muffin tray greased with cooking oil.
- Bake at 160°C for 7-10 minutes.
- Allow cooling on baking tin for 5 minutes.
- Use a spatula to transfer the cookies onto a rack to cool completely.
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