Keto Friendly Coconut Hojicha Muffin
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Keto Friendly Coconut Hojicha Muffin

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Level

easy

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Cooking

15 min

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Preparation

60 min

Ingredients

Servings

2
Eggs
2
Coconut Oil
or melted butter
20 g
Coconut Milk
110 g
Coconut Flour
40 g
Hojicha Powder
1 pinch
Baking Powder
12 tsp
Coconut Flakes
plus some extra for toppings
20 g
Sweetener
30 g

How to cook

Start baking

  • Preheat the oven at 180°C.
  • In a bowl, whisk egg, coconut oil, milk and sweetener.
  • Add in the rest of the ingredients and mix well.
  • Scoop the mixture evenly into muffin cups, topped with some coconut flakes.
  • Bake 170°C for 15 mins.
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