Dak-galbi (Korean Spicy Stir-Fried Chicken)
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Dak-galbi (Korean Spicy Stir-Fried Chicken)

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Level

easy
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Cooking

10 min
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Preparation

20 min
Ingredients
Servings
3
Boneless Chicken Legs
Cubed
500 g
Rice Cakes
10
Sweet Potato
1
Cabbage
cut in 6 big pieces
1
Onion
1⁄2
Spring Onion
1 stalk
Green Chilli
1
Perilla Leaves
8
Sauce
Gochujang (Korean Chilli Paste)
3 tbsp
Garlic
Chopped
2 tsp
Chilli Powder
1⁄4 cup
Cooking Wine
2 tbsp
Chicken Stock
1 tbsp
Oyster Sauce
1 tbsp
Soy Sauce
1⁄4 cup
Sesame Oil
1 tsp
Ground Black Pepper
1 pinch
Sugar
2 tbsp
How to cook
Prepare chicken & sauce
  • Mix all the sauce ingredients.
  • Cut the chicken legs into bite-sized pieces and marinate with the sauce.
  • Put the marinated chicken legs in the fridge for a minimum of 20 mins.
Prepare vegetables
  • Slice the onion, cabbage and green onion.
  • Cut the sweet potato into sticks.
Start cooking
  • Heat up a wok and drizzle some vegetable oil.
  • Put in the sweet potato, cabbage, onion, spring onion, rice cakes and marinated chicken.
  • Cover the wok for a while so the cabbage is a little soggy.
  • Continue frying until chicken is cooked through.
  • Put in the perilla leaves, mix once more and eat!
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