Kueh Jagung
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Kueh Jagung

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ยท
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Level

easy

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Cooking

10 min

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Preparation

15 min

Ingredients

Servings

3
Corn Kernels
120 g
Banana Leaf
or another mould of your preference, optional
Mixture A
Corn Flour
45 g
Water
100 ml
Mixture B
Coconut Cream
200 ml
Sugar
110 g
Pandan Leaf
knotted, optional
1
Water
200 ml
For Garnish
Corn Kernels
Desiccated Coconut

How to cook

Prepare banana leaves

  • Cut the banana leaves into rectangular sizes.
  • Wash and boil to soften the leaves.

Start cooking

  • In a bowl, mix cornflour and water (mixture A) till smooth. Set aside.
  • In a saucepan, bring (mixture B) to a boil until sugar is dissolved.
  • Slowly pour in cornflour and water mixture (A) and stir constantly until the mixture thickens.
  • Remove from heat and stir in the corn kernels.
  • While the mixture is still warm, spread 2 tbsp of corn mixture onto each banana leaf.
  • Work quickly as it will harden as it cools. You can heat the saucepan over medium-low heat to keep it warm.
  • Refrigerate for 10 mins or until set.
  • Garnish with more corn or shredded coconut to your preference.
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