Kueh Jagung

Level

Cooking

Preparation

Cut the banana leaves into rectangular sizes. Wash and boil to soften the leaves.

In a bowl, mix cornflour and water (mixture A) till smooth. Set aside.
In a saucepan, bring (mixture B) to a boil until sugar is dissolved.
Slowly pour in cornflour and water mixture (A) and stir constantly until the mixture thickens.
Remove from heat and stir in the corn kernels.
While the mixture is still warm, spread 2 tbsp of corn mixture onto each banana leaf.
Work quickly as it will harden as it cools. You can heat the saucepan over medium-low heat to keep it warm.
Refrigerate for 10 mins or until set. Garnish with more corn or shredded coconut to your preference.

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