Kueh Jagung

Name: Kueh Jagung
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Cuisine: Malay
Ingredients: 120 g Corn Kernels; Banana Leaf; 45 g Corn Flour; 100 ml Water; 200 ml Coconut Cream; 110 g Sugar; 1 Pandan Leaf; 200 ml Water; Corn Kernels; Desiccated Coconut

Gathering more reviews

Rate this recipe

Level

easy

Cooking

10 min

Preparation

15 min

Ingredients

Servings

Corn Kernels	120 g
Banana Leaf or another mould of your preference, optional
Mixture A
Corn Flour	45 g
Water	100 ml
Mixture B
Coconut Cream	200 ml
Sugar	110 g
Pandan Leaf knotted, optional	1
Water	200 ml
For Garnish
Corn Kernels
Desiccated Coconut

How to cook

Prepare banana leaves

Cut the banana leaves into rectangular sizes.
Wash and boil to soften the leaves.

Start cooking

In a bowl, mix cornflour and water (mixture A) till smooth. Set aside.
In a saucepan, bring (mixture B) to a boil until sugar is dissolved.
Slowly pour in cornflour and water mixture (A) and stir constantly until the mixture thickens.
Remove from heat and stir in the corn kernels.
While the mixture is still warm, spread 2 tbsp of corn mixture onto each banana leaf.
Work quickly as it will harden as it cools. You can heat the saucepan over medium-low heat to keep it warm.
Refrigerate for 10 mins or until set.
Garnish with more corn or shredded coconut to your preference.

Tried this recipe? Rate it!

Shop ingredients