Lucky Steamboat
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Lucky Steamboat

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Level

easy
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Cooking

5 min
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Preparation

10 min
Ingredients
Servings
4
Ingredients
Straw mushrooms
1 cup
Long bean
100 g
Ripen tomatoes
50 g
Assorted seafood (mussels, scallops and fish fillets) 100g Fresh prawns (Clean and trimm off the whiskers) 8 prawns
Steamboat stock
cubes Knorr Tom Yam Cubes
2
Water
2.2 l
Spring onion bulbs (lightly smashed)
80 g
Coriander root
3 sprigs
Lemongrass (thinly sliced to halves)
3 slabs
Lime leaves (smashed)
4
Olive oil
1 tbsp
How to cook
Step 1
  • Heat up a pot with olive oil, lightly fry the shallots and spring onion bulbs a light brown.
Step 2
  • Add in 2 Knorr Tom Yam Cubes and the rest of the steamboat stock ingredients.
Step 3
  • Bring it to a boil, add in fresh prawns and simmer for 5 mins or until prawns turn bright red.
Step 4
  • Add in rest of steamboat ingredients and be ready to serve in 5 mins.
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