Maitake Mushroom Wholemeal Breakfast Wraps
Recipe cover image

Maitake Mushroom Wholemeal Breakfast Wraps

Recipe info icon

Level

easy
Recipe info icon

Cooking

5 min
Recipe info icon

Preparation

5 min
Ingredients
Servings
2
Wholemeal Wrap
2
Eggs
4
Maitake Mushroom
100 g
Salad Leaves
1
Cherry Tomato
sliced
8
Oregano Leaf
dried oregano
8
Garlic
chopped
2 cloves
Cooking Oil
1 tbsp
Salt
to taste
Pepper
to taste
How to cook
Prepare mushroom
  • Remove Maitake Mushroom from packaging and cut off the stem of mushroom.
Prepare eggs
  • In a bowl, season eggs with salt and pepper. Beat the eggs and set aside.
Start cooking
  • Heat up cooking oil in a frying pan, and saute garlic until fragrant.
  • Add in mushrooms and stir fry for 2 minutes then add in egg mixture and scramble it until cooked.
Assemble & serve
  • Place a piece of wrap on a chopping board and place salad leaves over.
  • Next, top with scrambled eggs, mushrooms, sliced cherry tomatoes and oregano leaves.
  • Lastly, wrap it up and it’s ready to be served.
Shop ingredients