Mala Black Fungus

Name: Mala Black Fungus
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 2
Cuisine: Chinese New Year
Ingredients: 200 g Black Fungus; 1 Red Chili; 1 Spring Onion; 1 Tbsp Mala Seasoning; 1 Tbsp Chilli Oil; 1 tsp Black Vinegar; 1 tsp Sugar; 1/2 tsp Sesame Oil

Gathering more reviews

Rate this recipe

Level

easy

Cooking

3 min

Preparation

10 min

Ingredients

Servings

Black Fungus wood ear mushrooms	200 g
Red Chili sliced	1
Spring Onion shredded, for garnish	1
Seasoning
Mala Seasoning liquid	1 tbsp
Chilli Oil	1 tbsp
Black Vinegar	1 tsp
Sugar	1 tsp
Sesame Oil	¹⁄₂ tsp

How to cook

Prepare the black fungus

In a small pot, fill half of the pot with water and bring it to boil.
Cook the black fungus for 3 minutes, drain and set it aside.

Start cooking

Mix mala seasoning, chilli oil, black vinegar, sugar and sesame oil in a medium bowl,
Mix in the the black fungus and sliced chili then let it chill in the refrigerator.
Optional: Garnish with spring onion before serving.

Tried this recipe? Rate it!

Shop ingredients