Name: Mango Sago with Pomelo
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 3
Cuisine: Dessert
Ingredients: 50 g Sago; 2 Mangoes; 100 ml Coconut Milk; 2 cans Evaporated Milk; 1 Tbsp Sugar; 2 Pomelo; 1/3 Mango

Mango Sago with Pomelo

Level

easy

Cooking

12 min

Preparation

30 min

Ingredients

Servings

Sago	50 g
Mangoes cubed	2
Coconut Milk to taste	100 ml
Evaporated Milk	2 cans
Sugar optional or use honey	1 tbsp
For Garnish
Pomelo pulp	2
Mango cubes	¹⁄₃

How to cook

Cook the sago

Bring a small pot of water to a rolling boil.
Add the sago pearls, reduce to medium heat and simmer for about 12 mins, or until the sago is translucent.
Drain and rinse sago in cold water to prevent overcooking.
Store in room temp water until ready to use.

Prepare the mango mixture

Cut mangoes into cubes and reserve 1/3 of the cubes for garnishing.
Blend the remaining mango cubes, coconut milk, evaporated milk and honey (if using) until smooth.
You may strain it if you want a smoother mixture.
Chill in the fridge until cold. You may also add ice cubes if serving immediately.