Marinated Chicken with Black Fungus
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Marinated Chicken with Black Fungus

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Level

easy

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Cooking

10 min

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Preparation

25 min

Ingredients

Servings

1
Boneless Chicken Leg
2
Carrots
cut into thick strips
50 g
Black Fungus
pre-soaked & halved
10
Spring Onions
chopped (for garnish)
2
Abalone Sauce
2 tbsp
Chicken Powder
12 tsp
Ginger
grated, extract juice
2 tsp
Sesame Oil
2 tsp
Potato Flour
1 tbsp
Hua Tiao Chiew
2 tsp

How to cook

Marinate chicken

  • Rinse and clean boneless chicken leg. Pat dry and cut into cubes, set aside.
  • Mix the ingredients for seasoning sauce in a bowl.
  • Add in the chicken leg cubes, black fungus and carrots. Mix evenly.

Start steaming

  • Transfer the mixture into a dim sum basket. Steam for about 8-10 minutes or until it’s fully cooked.
  • Garnish with spring onions. Ready to serve.
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