Merry Deviled Egg Macaroni Salad
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Merry Deviled Egg Macaroni Salad

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Level

easy
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Cooking

10 min
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Preparation

60 min
Ingredients
Servings
6
Barilla Chifferi Elbows Macaroni
250 g
Hard Boiled Eggs
6
Salt and Pepper to taste
Dijon Mustard
2 tbsp
Mayonnaise
1 cup
White Vinegar
1 tbsp
Small Red Onion (Chopped)
1
Fresh Dill
2 sprigs
Chopped Gherkin Relish
14 cup
Chopped Spring Onions
14 cup
Paprika
12 tsp
How to cook
Step 1
  • Cook 250g Barilla Chifferi Elbows Macaroni in salted water base on pack instructions. Drain, rinse in cold water and set aside.
Step 2
  • Separate egg white from yolks for the hard boiled eggs. Chop the egg whites and set aside.
Step 3
  • Mash the egg yolks, add mayonnaise, Dijon mustard and white vinegar. Season with salt and pepper to taste. Mix well.
Step 4
  • In a large serving dish, layout Elbows Macaroni, add egg yolk mixture, followed by chopped egg white, red onion, gherkin relish, spring onions and fresh dill.
Step 5
  • Dust paprika on top and serve.
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