Minced Chicken Rice Balls
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Minced Chicken Rice Balls

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Level

easy

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Cooking

7 min

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Preparation

15 min

Ingredients

Servings

4
Sushi Rice
1 cup
Minced Chicken
12 cup
Frozen Garden Peas
2 tbsp
Sweet Corn
2 tbsp
Baby Carrots
finely chopped
2 tbsp
Vegetable Oil
1 tsp
Olive Oil
1 tsp
Teriyaki Sauce
2 tbsp

How to cook

Cook rice

  • To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.

Cook chicken & vegetables

  • In a frying pan, saute carrots with oil. Add peas, and corn after 5 minutes. Set aside.
  • Using the pan, stir-fry minced chicken in oil until browned. Set aside.

Assemble & serve

  • Mix all cooked ingredients together with rice. Shape mixture into balls.
  • Drizzle teriyaki sauce over the rice balls.
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