Nasi Lemak
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Nasi Lemak

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Level

easy

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Cooking

40 min

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Preparation

60 min

Ingredients

Servings

4
Chicken Marinate
Mid-Joint Chicken Wings
12
Egg
1
Sesame Oil
1 tsp
Cornstarch
14 cup
Concentrated Seasoning
12 tbsp
Rice
Whole Grain Rice
rinsed
3 cups
Coconut Milk
200 ml
Pandan Leaves
knotted
2
All-In-One Seasoning
1 tbsp
Water
800 ml
Garnish
Cucumber
10 slices
Fried Ikan Bilis
14 cup
fried puff peanut
38 cup
Eggs
boiled
4
Sambal Chilli
14 cup
Cooking Oil
1 tbsp

How to cook

Cook rice

  • Cook the rice by mixing all the rice ingredients and allow to cook until ready or for about 30 minutes.

Prepare chicken

  • In a bowl, add the marinade ingredients and marinate the chicken wings evenly. Set aside for 10 mins.
  • Deep fry the chicken wings to golden brown, drain dry.

Plate & serve

  • Assemble the cooked rice with chicken wings and garnish with boiled egg, cucumber, ikan bilis, fried peanuts and sambal chilli. Enjoy!
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