New Zealand Superior Wild Abalone with Red Chili Stew
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New Zealand Superior Wild Abalone with Red Chili Stew

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Level

easy
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Cooking

16 min
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Preparation

15 min
Ingredients
Servings
6
New Zealand Superior Wild Abalone
1 can
Red Chilli
chopped
6
Chilli Padi
chopped
1
Garlic
chopped
8 cloves
Onion
chopped
1⁄2
Spring Onion
3
Abalone Brine
3 tbsp
Rice Vinegar
1 tbsp
Light Soya Sauce
1 tbsp
Abalone Sauce
1 tbsp
Cooking Oil
1⁄3 cup
Sesame Oil
1 tsp
Sugar
2 tsp
How to cook
Prepare abalone
  • Place the can of abalone into the pot of boiled water, ensuring that the can is fully submerged. Cook for 15 mins.
  • Set aside to cool before opening. Drain well.
  • Cut the abalone into slices and arrange them on the platter. Set aside.
Start cooking
  • Add oil to the preheated wok and fry the onion, garlic until fragrant.
  • Add in chilies, light soya sauce, abalone sauce, sugar, sesame oil, rice vinegar, abalone brine and chopped spring onion. Cook for 30 seconds.
  • Pour the sauce over the sliced abalones and garnish with sliced spring onions. Ready to serve.
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