No-Baked Avocado Lime Cheesecake

Name: No-Baked Avocado Lime Cheesecake
Prep time: 210 min
Cook time: 5 min
Total time: 215 min
Yield: 6
Cuisine: Dessert
Ingredients: 1 cup Graham Cracker; 100 g Unsalted Butter; 1 cup Avocado; 300 g Cream Cheese; 200 ml Whipping Cream; 150 ml Whipping Cream; 2 1/2 tsp Gelatine Powder; 1 cup Granulated White Sugar; 2 Lime; 1 Lime

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Level

moderate

Cooking

5 min

Preparation

210 min

Ingredients

Servings

For Crust Base
Graham Cracker finely ground	1 cup
Unsalted Butter melted	100 g
For Filling
Avocado	1 cup
Cream Cheese	300 g
Whipping Cream for mixing with avocado	200 ml
Whipping Cream for mixing with gelatine	150 ml
Gelatine Powder	2 ¹⁄₂ tsp
Granulated White Sugar	1 cup
Lime zested and juiced	2
Lime for garnish	1

How to cook

Prepare crust

Grind graham crackers in food processor until finely ground, add melted butter and mix evenly.
Press crumb mixture onto the bottom of a 10-inch-diameter springform pan and chill in the freezer for 10 minutes to set.

Prepare gelatine-cream mixture

Combine whipping cream and gelatine powder in a small saucepan.
Stir for 2 minutes or until granules of gelatine are dissolved.
Bring it to boil over medium heat and strain through a fine sieve to remove residue. Set aside to cool.

Method

Zest 2 limes first and extract the juice.
Blend it together with avocado, cream cheese, sugar and whipping cream until everything is smooth and well-combined.
Pour in the gelatine-cream mixture and continue blending till the mixture is creamy and smooth in texture.
When ready, pour the avocado lime cheesecake into the prepared cake pan and smooth the top, before chilling it in the freezer for 2 hours to set.
Release the cake from the springform pan and garnish with lime slices and zest on top, and it is ready to serve right away.