No egg No Bake Easy Chocolate Tiramisu
Whittakers 92% Cocoa Ghana Intense Dark Chocolate
Chocolate Powder, Garnish
How to cook
- Using double-boiled method, melt the Whittakers 92% Cocoa Ghana Intense Dark Chocolate.
- Whisk the whipped cream until the fluffy and stiffed peak, then add rum.
Combine the mixture
- Mix the mascarpone cheese and Whittakers 92% Cocoa Ghana Intense Dark Chocolate. Set it in the fridge.
Coating the ladyfingers
- Quickly dip each ladyfinger into the espresso mixture. Spread the cream onto the ladyfingers in one even layer.
- Repeat with remaining espresso-dipped ladyfingers and cream. Dust top layer with the remaining tablespoon of cocoa powder.
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