
No egg No Bake Easy Chocolate Tiramisu

Level
easy
Cooking
30 min
Preparation
20 min
Ingredients
Servings
6
Whittakers 92% Cocoa Ghana Intense Dark Chocolate | 1 packet |
Fine Sugar | 1⁄2 cup |
Rum | 2 tsp |
Whipped Cream | 600 ml |
Mascarpone Cheese | 750 ml |
Instant Coffee | 1⁄2 cup |
Lady Fingers | 1 packet |
Chocolate Powder, Garnish | 3 dashes |
How to cook
Start cooking
- Using double-boiled method, melt the Whittakers 92% Cocoa Ghana Intense Dark Chocolate.
- Whisk the whipped cream until the fluffy and stiffed peak, then add rum.
Combine the mixture
- Mix the mascarpone cheese and Whittakers 92% Cocoa Ghana Intense Dark Chocolate. Set it in the fridge.
Coating the ladyfingers
- Quickly dip each ladyfinger into the espresso mixture. Spread the cream onto the ladyfingers in one even layer.
- Repeat with remaining espresso-dipped ladyfingers and cream. Dust top layer with the remaining tablespoon of cocoa powder.
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