Pan-fried Minced Meat with Water Chestnut Patties
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Pan-fried Minced Meat with Water Chestnut Patties

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Level

easy
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Cooking

5 min
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Preparation

30 min
Ingredients
Servings
4
Chicken Breast Meat
skinned and minced
250 g
Dried Mushrooms
soaked and diced
5
Water Chestnut
peel and diced
6
Egg
beaten
1
Carrot
50 g
Spring Onion
diced
1
Cooking Oil
Seasoning Sauce
Concentrated Chicken Stock
1 tbsp
Oyster Sauce
2 tsp
Corn Flour
add in water and combine well
1 tbsp
Maggi Seasoning
1 tsp
White Ground Pepper
12 tsp
Sugar
12 tsp
How to cook
Prepare chicken
  • Combine chicken breast meat (minced) with seasoning sauce and egg white evenly.
  • Add in carrot, mushrooms, water chestnut and spring onion. MIx well.
  • Mould into meat patties.
Start cooking
  • Heat up cooking oil in a frying pan and pan-fry the meat patties till both sides become golden brown.
  • Time to eat!
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