Pandan Gula Melaka Cake
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Pandan Gula Melaka Cake

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Level

difficult

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Cooking

60 min

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Preparation

90 min

Ingredients

Servings

8
For the pandan cake
Eggs
5
Salted Butter
250 g
Caster Sugar
230 g
Self-Raising Flour
250 g
Baking Powder
12 tsp
Pandan Paste
1 tsp
For the gula melaka frosting
Cream Cheese Spread
300 g
Unsalted Butter
80 g
Icing Sugar
100 g
Gula Melaka
grated
120 g
Whipping Cream
300 ml
Water
40 ml

How to cook

For the pandan cake

  • Cream butter and sugar till lighter in colour and fluffy.
  • Add eggs one by one and flour sifted with baking powder. Continue mixing till mixture is smooth.
  • Add pandan paste to cake batter and mix well.
  • Pour mixture into a 2 lined 9-inch baking tin, bake in a preheated oven at 180°C for about 40 mins.
  • Allow cake to cool.

For the gula melaka frosting

  • Cook gula melaka with water in a pot over low heat to make syrup. Allow to cool.
  • Mix softened cream cheese spread, unsalted butter with icing sugar and gula melaka syrup in a bowl using a spatula until smooth for the gula melaka frosting.
  • Slice pandan cake sideways into 3 layers, spread the gula melaka frosting and assemble.
  • Coat exterior of cake with whipped whipping cream and decorate as desired.
  • Chill in refrigerator before serving.
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