Patriotic Potong (Red & White Ice Lollies)
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Patriotic Potong (Red & White Ice Lollies)

By Nicole Chia
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10 min

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5 min



Frozen Strawberries
750 g
FairPrice Pure Cane Sugar
13 cup
Lemon Juice
1 tbsp
Sweetened Plain Yoghurt (mixed well to get rid of clumps)
125 ml

How to cook

Prepare the red portion

  • Add the frozen strawberries, sugar, and lemon juice to a blender. Blend until smooth or when it becomes a sorbet-like consistency.
  • Fill up the moulds halfway with the frozen strawberry mixture.

Prepare the white portion

  • Fill up the moulds completely with the sweetened plain yoghurt.

Freeze the potong to serve

  • Insert wooden skewers into the middle of each filled mould. Freeze for up to two hours or overnight.
  • Rinse the mould’s exterior under running water from a tap for at least 10-20 seconds.
  • Loosen the potong out from each mould slowly. Serve immediately!
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