Prata Pot Pie With Boston Clam Chowder
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Prata Pot Pie With Boston Clam Chowder

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Level

easy
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Cooking

32 min
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Preparation

30 min
Ingredients
Servings
1
Boston Clam Chowder
1 packet
Onion Roti Prata
1
Egg
How to cook
Start cooking
  • Thaw Chinatown French Onion Roti Prata at room temperature.
  • Empty Clam Chowder into a microwave-safe bowl and heat on high for 2 minutes. Remove from the microwave and stir.
  • Ladle the soup into oven-proof soup bowls.
  • Place roti prata over the soup bowl.
  • Cut slits into the roti prata then brush the egg wash over the roti prata.
  • Place the dish in a pre-heated oven of 180°C and bake for 20-30 minutes until the prata turns golden brown.
  • Serve hot and enjoy!
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