Prosperity Fish Hor Fun with Fragrant Oil
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Ipoh Hor Fun
fried, for garnish
cut into 2-inch lengths
|Coriander Soy Sauce|
stems, cut into 2-inch lengths
Japanese Soy Sauce
|2 1⁄2 tbsp|
|Sesame Soy Sauce|
Dark Soy Sauce
Light Soy Sauce
|2 1⁄2 tbsp|
|2 1⁄2 tsp|
How to cook
Coriander Soy Sauce
- Place water in a pot, add coriander stems, Maggi seasoning, Japanese soy sauce, sesame oil, and rock sugar. Bring to a boil and simmer for 5 mins.
- Remove coriander stems.
- Fry shallots in groundnut oil over medium heat in a pot or wok till golden brown. Set aside on absorbent paper.
- Repeat the process for garlic.
- Lower heat and add spring onions in oil. Simmer in oil for 5 mins till brown. Discard spring onions.
Fish & Hor Fun
- Keep temperature of fragrant oil at 65⁰C or medium-low heat.
- Place grouper fillet slices in oil and slowly poach till fish is cooked through. Set aside.
- Strain fragrant oil and set aside for later use.
Sesame Soy Sauce
- Place all ingredients in a large mixing bowl and mix well till sugar dissolves.
- In a serving bowl, add ½ tbsp fragrant oil, 1 tbsp coriander soy sauce, and ½ tbsp sesame soy sauce.
- Blanch Ipoh hor fun in hot water. Drain and place in serving bowl.
- Place cooked fish over hor fun.
- Garnish with crispy shallots, garlic and chives.
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