Tomato Fried Rice
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Tomato Fried Rice

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Level

easy
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Cooking

10 min
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Preparation

30 min
Ingredients
Servings
2
For Fried Rice
Rice
overnight rice
1 bowl
Eggs
2
Luncheon Meat
diced
12 cup
Crab Stick
2
Cheese
sliced
2 slabs
Tomato
diced
1
Frozen Mixed Vegetables
3 tbsp
Oil
2 tbsp
For Seasoning
Ikan Bilis Powder
1 tbsp
Tomato Sauce
1 tbsp
Fried Garlic Bits
1 tbsp
Light Soya Sauce
or fish sauce
1 tbsp
Salt & White Pepper
1 dash
How to cook
Cook rice
  • To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.
  • If you prefer a drier texture use overnight rice.
Start cooking
  • Heat a frying pan, and add oil when the pan is heated.
  • When the oil is heated, add the eggs and scramble until it is about 80% cooked, stir in the rice and mix well.
  • When the rice is coated with the eggs, add in the frozen vegetables and mix well.
  • Sprinkle the seasoning (ikan bilis powder, salt & white paper, tomato sauce) and continue to stir fry until the seasoning, frozen vegetables and rice are well mixed.
  • Drizzle light soya sauce or fish sauce and stir fry till the rice is dry.
  • Add the diced luncheon meat and garlic bits and mix well.
  • Transfer to a plate and garnish the dish with cheese crescent moon & stars and greens of your choice.
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