Tomato Fried Rice

Level

Cooking

Preparation

For Fried Rice
Rice overnight rice	1 bowl
Eggs	2
Luncheon Meat diced	¹⁄₂ cup
Crab Stick	2
Cheese sliced	2 slabs
Tomato diced	1
Frozen Mixed Vegetables	3 tbsp
Oil	2 tbsp
For Seasoning
Ikan Bilis Powder	1 tbsp
Tomato Sauce	1 tbsp
Fried Garlic Bits	1 tbsp
Light Soya Sauce or fish sauce	1 tbsp
Salt & White Pepper	1 dash

To save time, prepare and cook the rice first since it typically takes about 30-45 minutes until it's ready.
If you prefer a drier texture use overnight rice.

Heat a frying pan, and add oil when the pan is heated.
When the oil is heated, add the eggs and scramble until it is about 80% cooked, stir in the rice and mix well.
When the rice is coated with the eggs, add in the frozen vegetables and mix well.
Sprinkle the seasoning (ikan bilis powder, salt & white paper, tomato sauce) and continue to stir fry until the seasoning, frozen vegetables and rice are well mixed.
Drizzle light soya sauce or fish sauce and stir fry till the rice is dry.
Add the diced luncheon meat and garlic bits and mix well.
Transfer to a plate and garnish the dish with cheese crescent moon & stars and greens of your choice.

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