Red Bean Soup Dessert using Pressure Cooker
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Red Bean Soup Dessert using Pressure Cooker

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Level

easy

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Cooking

20 min

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Preparation

30 min

Ingredients

Servings

4
Red Bean
120 g
Lotus Seed
optional
10 g
Dried Tangerine Peel
optional
2
Dried Longan
30 g
Oat
20 g
Sugar
30 g
Water
1 l

How to cook

Prepare lotus seed

  • Soak lotus seeds for 30 minutes. Split each into half and remove the black germ in between.

Prepare tangerine peel

  • Use a knife to carefully scrape away most of the white bitter pith on the inside of the peel.

Prepare oats

  • Add boiling water to the oats. Stir and set aside.

Start cooking

  • Add the red beans, lotus seeds, tangerine peel and water into the pot.
  • Pressure cook on high for 20 minutes. Quick-release when it is ready.
  • Open the pressure cooker lid, and add oats, dried longan and sugar.
  • Saute on high for 5-10 minutes.
  • Enjoy! Serve hot or cold.
  • The dessert will thicken further as it cools.
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