Rice Cooker Laksa Fried Rice
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Rice Cooker Laksa Fried Rice

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Level

easy
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Cooking

20 min
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Preparation

20 min
Ingredients
Servings
2
Long Grained Rice1 cup
Fried Rice Laksa Paste1 package
Frozen Cook Prawn5
Garlic2 cloves
Red Chilli 12
Tau Pok3
Fish cake2 pieces
Spring Onion2
Coconut Cream1 tbsp
Oil2 tbsp
Salt
For Garnish
Bean Sprout
Fried Onion
How to cook
Start cooking
  • Place rice and water in the rice cooker.
  • Stir in laksa paste, oil, red chilli (sliced), salt, pepper and coconut cream. Mix well.
  • Place the tau pok (small pieces), cooked prawns, and fishcake (sliced) on top and let it cook.
  • Halfway through cooking, open the lid and add spring onion. Cover and let it fully cook.
  • Once done, fluff the rice before plating.
  • Sprinkle beansprout (blanched) and fried onion and serve.
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