Rice-Cooker Salt Baked Chicken
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Rice-Cooker Salt Baked Chicken

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Level

easy
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Cooking

20 min
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Preparation

5 min
Ingredients
Servings
2
Chicken Legs
2
Ginger
7 slabs
Spring Onions
2
Vegetable Oil
12 tbsp
Chicken Powder
1 tsp
Salt
1 tbsp
How to cook
Marinate chicken
  • Marinate the chicken legs with salt and chicken powder.
Start cooking
  • Brush the base of a rice cooker generously with vegetable oil and arrange ginger slices neatly.
  • Add the chicken legs and top with sliced spring onions.
  • Cover the lid and cook for 20 mins on usual settings, then check for doneness and serve with some fluffy rice!
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