Roast Beef Sliders
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Roast Beef Sliders

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Level

difficult

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Cooking

70 min

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Preparation

300 min

Ingredients

Servings

4
Chuck Tender
800 g
Hamburger Buns
or butter roll
8
Coleslaw
100 g
Cooking Oil
1 tbsp
Yellow Onion
cut into quarters
12
Barbecue Sauce
34 cup
Garlic Powder
1 tsp
Salt
1 tsp
Pepper
1 tsp

How to cook

Cook chunk tender

  • Sprinkle salt, pepper and garlic powder evenly on the chuck tender and gently rub the seasoning into meat.
  • For optional browning, heat some oil in a large non-stick skillet over medium heat until hot.
  • Brown on all sides, approximately 2 minutes per side.
  • Place the meat into a slow cooker or pressure cooker and cover the meat with barbecue sauce and onion.
  • Slow cooker: Cook on HIGH for 5-6 hours.
  • Pressure cooker: 1 hour until roast is fork-tender.
  • Remove roast and onions from the slow cooker.
  • Shred beef with 2 forks.
  • If desired, skim fat from the cooking liquid, transfer to a saucepan and reduce by half.

Assemble & serve

  • Slice the hamburger bun into half and place the shredded beef on top of it and drizzle some sauce over it.
  • Then add in coleslaw and cover with the top bun, sliders are ready to serve.
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