
Roasted Salmon and Vegetables with Cucumber Yogurt Sauce
Level
easy
Cooking
35 min
Preparation
60 min
Ingredients
Servings
4
Salmon Fillet about 150g each | 4 |
Asparagus trimmed and halved | 12 |
Carrot large cubes | 1 |
Cherry Tomatoes around 2 handfuls | 160 g |
Green Bell Pepper de-seed and large cubes | 1 |
Russet Potatoes large cubes | 450 g |
Garlic minced | 1 clove |
Olive Oil | 3 tbsp |
Balsamic Vinegar | 1 1⁄2 tbsp |
Salt to taste | |
Pepper to taste | |
Cucumber Yoghurt Sauce | |
Cucumber grated, and excess water squeezed out | 1⁄2 |
Plain Yoghurt | 1 cup |
Fresh Dill chopped, plus extra sprigs for garnish (optional) | 2 tsp |
Garlic minced | 1 clove |
Lemon juice | 1 tbsp |
How to cook
Prepare ingredients
- In a small bowl, stir together the cucumber, yogurt, dill, minced garlic, lemon juice, salt and pepper to taste. Set aside.
- Rinse salmon and pat dry.
Start cooking
- Heat oven to 200°C.
- Add the potatoes, carrots and 1 tbsp of olive oil into an ovenproof dish or baking tray lined with baking paper.
- Roast the potatoes for 20 minutes until they start to brown.
- Toss the asparagus and bell pepper in with the potatoes, then return to the oven for 15-20 minutes.
- Throw in the cherry tomatoes and balsamic vinegar and nestle the salmon skin side down in the pan amongst the vegetables.
- Drizzle the remaining olive oil over the pan. Sprinkle with remaining minced garlic, lemon juice, and salt and pepper to taste.
- Bake until barely opaque in the center, 10-15 minutes.
- Serve everything scooped straight from the dish. Garnish with sprigs of dill.
Tried this recipe? Rate it!
Shop ingredients
You may also like
Steak with a Peppery Mushroom sauce
Roast Beef Sliders
4.0 (1)Baked Pesto Chicken with Quinoa Veg
Hot Smoked Salmon
Spaghetti with Salmon and Pesto Genovese
Crispy Skin Pan Seared Salmon
Chicken Fried Rice with XO Sauce
5.0 (1)Butter & Egg Fried Rice with Chicken Fillet
Wok-fried Mee Sua with Tiger Prawns
Prawn and Egg Fried Rice
Braised Sea Cucumber, Scallops and Roast Pork Claypot
Octopus Carpaccio with Kimchi Cream
Braised abalone with scallops, mushrooms and broccoli
Chicken and Ham Roulade with Plum Sauce
Fried Spaghetti Balls
Roasted Capsicum Paneer Masala with Basmati Rice
Roasted Pumpkin Seed Brussels Sprouts
Indian Style Mee Siam with Fresh Prawns
Sweet and Sour Prawns with Assorted Fruits
Pizza with Basilico Sauce
5.0 (2)