Fragrant Rose Wine Chicken

Name: Fragrant Rose Wine Chicken
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 6
Cuisine: Mains
Ingredients: 1 Chicken; 100 g Corn Starch; 100 ml Water; 1 piece Young Ginger; 2 Spring Onions; 1/4 cup Chinese Rose Wine (Mui Kwei Lo Zao); 1 Tbsp Hua Tiao Chiew; 1 tsp Salt; 1 Chilli Padi; 1 Spring Onion; 1 stalk Coriander Leaves; 1/2 Tbsp Hua Tiao Chiew; 1 tsp Sesame Oil; 1/4 cup Light Soy Sauce; 1 Tbsp Dark Soy Sauce; White Pepper; 1 Tbsp Sugar

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Level

moderate

Cooking

70 min

Preparation

20 min

Ingredients

Servings

Chicken jumbo, cleaned	1
Corn Starch	100 g
Water	100 ml
Marinade
Young Ginger chopped finely about 5cm	1 piece
Spring Onions chopped finely	2
Chinese Rose Wine (Mui Kwei Lo Zao)	¹⁄₄ cup
Hua Tiao Chiew	1 tbsp
Salt	1 tsp
Dip
Chilli Padi chopped	1
Spring Onion chopped finely	1
Coriander Leaves chopped	1 stalk
Hua Tiao Chiew	¹⁄₂ tbsp
Sesame Oil	1 tsp
Light Soy Sauce	¹⁄₄ cup
Dark Soy Sauce	1 tbsp
White Pepper to taste
Sugar	1 tbsp

How to cook

Prepare dipping sauce

Add all dip ingredients together in a bowl and mix well until the sugar dissolves, and set aside.

Marinade chicken

Rub whole chicken with marinade till the salt dissolves and is absorbed into the skin.
Set aside for 20 mins.

Start cooking

Steam chicken for 50 mins.
Remove chicken and reserve the sauce pooled at the bottom of the steaming plate.
In a bowl, add corn starch to water and mix well. Thicken reserved sauce with corn starch mixture over low heat, and pour over chicken.
Garnish with shredded ginger, spring onions, chilli and coriander leaves.
Serve with the dip on the side.