Royal Golden Ingot Rice Bowl

Name: Royal Golden Ingot Rice Bowl
Prep time: 10 min
Cook time: 200 min
Total time: 210 min
Yield: 6
Cuisine: Chinese
Ingredients: 1 cup Royal Umbrella Thai Hom Mali; 1 cup Royal Umbrella Thai Hom Mali First Crop; 1 cup Royal Umbrella Thai Short Grain Rice; 1 cup Royal Umbrella Thai Brown Rice; 1 cup Royal Umbrella Thai Mixed Rice; 200 g Bbq Pork; 200 g Carrot, Radish and Cucumber; 4 Cucumbers and Carrots; 4 Bbq Ducks; 1/2 Braised Eggs; 1 cup Char Siew; 1 cup Braised Tofu

From YoRipe by Vincas_kitchen

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Level

easy

Cooking

200 min

Preparation

10 min

Ingredients

Servings

Royal Umbrella Thai Hom Mali	1 cup
Royal Umbrella Thai Hom Mali First Crop	1 cup
Royal Umbrella Thai Short Grain Rice	1 cup
Royal Umbrella Thai Brown Rice	1 cup
Royal Umbrella Thai Mixed Rice	1 cup
Golden Ingot Plating
Bbq Pork	200 g
Carrot, Radish and Cucumber shredded	200 g
Cucumbers and Carrots	4
Bbq Ducks	4
Braised Eggs	¹⁄₂
Char Siew	1 cup
Braised Tofu	1 cup

How to cook

Start cooking rice

Cook the rice according to the instruction, refer to rice packaging.

Prepare the ingots

Arrange the rice into the Golden Ingot, approximately about 1.5 rice scoop for each rice.
Arrange it nicely layer by layer.
1st layer, Thai Hom Mali.
2nd layer: Thai Brown Rice.
3rd layer Thai short grain rice.
4rd layer: Thai Mixed Rice.
5th layer: Thai Hom Mali first crop.
Add some more rice into 2nd and 4rd layer and more rice into 3rd later (centre layer) accordingly, shape it into a hump (looks like the ingot top part).

Prepare and serve

Place the Royal Golden Ingot in the centre of the plate, place in the shredded carrot, radish and cucumber around the Ingot Bowl.
Place all the dishes into the plate around the ingot bowl.