Rudolph’s Gin-gle

Name: Rudolph’s Gin-gle
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Beverage
Ingredients: 28 g Tanqueray London Dry Gin; 1/2 cup Champagne; 6 Grass Jelly; 1/2 cup Pomegranate Juice; 4 sprigs Fresh Rosemary; 2 Marshmallows; 2 g Pomegranate Seeds; 4 Cloves; 1 cup Ice cubes; 2 Toothpicks

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Level

easy

Preparation

10 min

Ingredients

Servings

Tanqueray London Dry Gin	28 g
Champagne	¹⁄₂ cup
Grass Jelly cut into cubes	6
Pomegranate Juice	¹⁄₂ cup
Fresh Rosemary	4 sprigs
Marshmallows	2
Pomegranate Seeds	2 g
Cloves	4
Ice cubes	1 cup
Toothpicks	2

How to cook

Method

Pour ice cubes into a glass to chill it. Remove once chilled.
Cut grass jelly into approximately 3cm x 3cm cube.
Add grass jelly followed by gin, pomegranate juice and champagne.
Insert 2 rosemary stalks into each marshmallow to create antlers.
Break a toothpick in half. Insert into the front of the marshmallow and attach the pomegranate to the nose.
Place 2 cloves between the nose and antlers to form the eyes.
Serve once done.

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