Salmon Belly Skewers
cut into cubes
or rice wine
How to cook
- Combine all ingredients into a bowl and mix well, let the Salmon marinate for 30 minutes.
- Skewer salmon belly, approximately 2 – 3pcs per skewer.
- Heat pan for 3-5 minutes.
- Pan grill the Salmon skewers on each side for 3 minutes each.
- Remove and serve hot.
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