Method

1. Peel and cut carrots &daikon into bite sized pieces, cut off the stems of the shitake mushroom and slice the leek into thin slices.
2. Bring dashi stock to a boil and add in the salmon head. Remove any scum that rises and discard.
3. Add in the rest of the vegetables and mushrooms and bring it to a small simmer. Cook till the daikon is cooked, which takes about 15 minutes. Taste and add salt as necessary
4. Serve hot & enjoy