Salmon Stock
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Salmon Stock

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Level

easy
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Cooking

60 min
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Preparation

60 min
Ingredients
Servings
3
Salmon Scraps
1 kg
Celery
1 stalk
Carrots
2
Yellow Onions
2
Garlic
2 cloves
Black Peppercorn
10
Bay Leaves
2
Salt
1 tsp
Water
2.5 l
How to cook
Prepare vegetables
  • Chop up celery, onions and carrots into bite sized pieces.
Start cooking
  • Place all ingredients except the salt in the pot and bring to a boil.
  • Once the stock has boiled, remove any scum that floats to the top.
  • Reduce heat to medium-low and let it simmer for another 1 hour.
  • Add salt to taste and strain the solids out of the broth.
  • Use this versatile salmon stock to cook your noodles, or simply drink it on its own.
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