Salt Grilled Salmon Head & Collar

Start cooking

• Wash the Salmon Head and collar to remove any impurities.
• Dry thoroughly with paper towels to ensure minimal moisture.
• Pre-heat oven on grill mode to 200°C.
• Sprinkle salt on the cut side of the fish head, and put into the oven, grill till slightly charred, this will take about 5-7 minutes.
• Turn the fish head over & sprinkle the skin side with some salt. Again, grill till slightly charred, 5-7 minutes.
• Remove from the oven & serve immediately with a slice of lemon on the side.