Salted Egg Prawns

Name: Salted Egg Prawns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 12 Prawns With Shell; 2 Tbsp Corn Flour; 950 ml Oil; 2 Tbsp Butter; 1 clove Garlic; 1 Red Chilli; 3 Tbsp Salted Egg Yolk Powder; Salt; 1/4 tsp Sugar

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Level

easy

Cooking

10 min

Preparation

20 min

Ingredients

Servings

Prawns With Shell	12
Corn Flour	2 tbsp
Oil	950 ml
Sauce
Butter	2 tbsp
Garlic bashed and minced	1 clove
Red Chilli chopped finely	1
Salted Egg Yolk Powder	3 tbsp
Salt a dash
Sugar	¹⁄₄ tsp

How to cook

Prepare prawns

Remove the prawn shell except for the tail.
Devein the prawns.
Dust prawns with cornflour and removes excess flour.
Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.

Start cooking

In a pan, saute garlic and chilli with butter until garlic turns lightly golden.
Lower heat, and add salted egg yolk powder, salt and sugar.
Once the sugar begins to caramelize, add prawns.
Toss prawns until cooked.
Remove and serve immediately.

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