Salted Egg Prawns
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Salted Egg Prawns

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Level

easy
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Cooking

10 min
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Preparation

20 min
Ingredients
Servings
4
Prawns with shell12
Corn flour2 tbsp
Oil 950 ml
Sauce
Butter2 tbsp
Garlic1 clove
Red chilli1
Salted Egg Yolk Powder3 tbsp
Salt
Sugar14 tsp
How to cook
Prepare prawns
  • Remove the prawn shell except for the tail.
  • Devein the prawns.
  • Dust prawns with cornflour and removes excess flour.
  • Heat oil and deep-fry prawns until 80% cooked. Remove and drain. Set it aside.
Start cooking
  • In a pan, saute garlic and chilli with butter until garlic turns lightly golden.
  • Lower heat, and add salted egg yolk powder, salt and sugar.
  • Once the sugar begins to caramelize, add prawns.
  • Toss prawns until cooked.
  • Remove and serve immediately.
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