Salted Egg Yolk Cookies
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Salted Egg Yolk Cookies

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Level

moderate

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Cooking

15 min

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Preparation

10 min

Ingredients

Servings

35
Salted Butter
softened
100 g
Icing Sugar
40 g
Salted Egg Yolk Powder
or 4 salted egg yolk, steam for 5 minutes and mashed into bits
45 g
Milk Powder
10 g
Plain Flour
60 g
Corn Flour
70 g
Egg
egg yolk mix with a tbsp of water
1
Curry Leaves
minced
20

How to cook

Method

  • Cream softened butter and icing sugar until light and fluffy.
  • Mix in salted egg yolk powder or mashed salted egg yolks.
  • Combine milk powder.
  • Add in minced curry leaves.
  • Fold or knead in plain flour and corn starch until just combined.
  • Press into dusted cookie mould or roll out until 7 mm thickness and cut with a cookie cutter.
  • Egg wash the surface.
  • Bake in a preheated oven at 170°C for 10-15 minutes or until golden brown.
  • Let cool on a wire rack.
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