Salted Gula Melaka Chocolate Chip Cookies
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Salted Gula Melaka Chocolate Chip Cookies

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35 min

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10 min



Gula Melaka
finely grated
100 g
125 g
Semi-Sweet Chocolate Chips
150 g
All-Purpose Flour
200 g
Baking Soda
12 tsp
Vanilla Essence
1 tsp
Fine Granulated Sugar
80 g
Sea Salt
12 tsp
Sea Salt Flakes
for sprinkling
14 tsp

How to cook

Prepare cake mixture

  • In a large mixing bowl, add granulated sugar, gula melaka, softened butter, egg and vanilla essence.
  • Beat with a mixer until smooth and thoroughly combined. Small chunks of gula melaka might be visible.
  • Add flour, baking soda and sea salt. Stir and fold to mix well.
  • Stir in chocolate chips until it spreads evenly in the batter.
  • Refrigerate batter for about 20 mins.

Start baking

  • Heat oven to 190°C and line baking tray with baking paper.
  • Once the batter has chilled, remove it from the fridge.
  • Use two regular teaspoons to scoop up some batter to form balls of dough ~ 1 teaspoon in size.
  • Place balls of the cookie dough 5 cm apart on the baking sheet to allow for spreading.
  • Sprinkle some sea salt flakes on top of each cookie.
  • Bake for approximately 8–10 mins.
  • Once baked, rest cookies on the baking sheet for 5 mins before removing and transferring to a cooling rack to cool.
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