Santa’s Little Sliders
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Santa’s Little Sliders

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Level

easy

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Cooking

30 min

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Preparation

90 min

Ingredients

Servings

8
Chicken Burger Patty
2
Rice
250 g
Sesame Oil
1 tbsp
Black Sesame Seeds
toasted
1 tbsp
White Sesame Seeds
toasted
1 tbsp
Seaweed Flakes
1 tbsp
Lettuce
4
Cherry Tomatoes
sliced
Japanese Mayo
12 cup
Honey
to taste
3 tbsp
Light Soy Sauce
1 tbsp
Water
adjust to the rice packaging details
375 ml

How to cook

Prepare rice burgers

  • Cook rice according to instructions on packaging.
  • Mix in sesame oil, sesame seeds and seaweed flakes
  • Place a 5 cm ring mold on a cling wrap. Divide rice into 16 portions.
  • Mold and compress rice in the ring mold.
  • Repeat to produce all the rice burgers.
  • Chill in the fridge until ready to cook.

Prepare honey soy mayo

  • In a bowl mix Japanese mayo, honey and light soy sauce. Set aside.

Start cooking

  • Sear both sides of the rice burger until crisp.
  • Deep-fry or air-fry chicken burger patty until golden brown. Cut into quarters.
  • Layer sliders with rice burger, carol lettuce, cherry tomatoes, chicken burger patty, honey soy mayo and another rice burger. Repeat for the rest.
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