Sea Asparagus with Liver Sausages
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Sea Asparagus with Liver Sausages

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Level

easy

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Cooking

5 min

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Preparation

15 min

Ingredients

Servings

5
Sea Asparagus
1 can
Chinese Liver Sausages
peeled & cut into 3cm length
2
Thai Sweet Basil
Leaves
50 g
Asparagus
peeled & cut into 3cm length
100 g
Dried Red Chillies
soaked
25
Black Fungus
soaked
20
Ginger
sliced
1 thumb
Garlic
chopped
1
Cooking Oil
1 tbsp
Seasonings
Sesame Oil
1 tbsp
Maggie Seasoning
1 tbsp
Dark Soy Sauce
12 tsp
Oyster Sauce
1 tbsp
Sugar
12 tsp

How to cook

Start cooking

  • Fry the dry chili with oil over medium high heat till fragrant. Set aside.
  • Fry the garlic, liver sausage, ginger and sesame oil for 30 secs.
  • Add black fungus, asparagus and toss well over high heat.
  • Add basil leaves, sea asparagus, dried chilli and seasonings. Toss well. .
  • Ready to serve.
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