Soufflé
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Soufflé

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Level

easy
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Cooking

10 min
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Preparation

60 min
Ingredients
Servings
2
Isomil
6 scoops
Previously Boiled Cooled Water
3⁄4 cup
Orange Jelly Crystals
90 g
Mandarin Orange Segments
60 g
Hot Water
1 cup
How to cook
Method
  • Mix together Isomil with previously boiled cooled water.
  • Stir well and chill in the refrigerator.
  • Mix jelly crystals with hot water.
  • Stir well until crystals dissolve.
  • Pour the mixture into a glass bowl and leave it to chill in the freezer until the mixture is almost set.
  • Remove the mixture from the freezer and whip it with the prepared Isomil until the mixture becomes foamy.
  • Return the mixture to the refrigerator to set.
  • Serve with orange segments.
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