South Korean Baby Abalone with Hot Mayo Miso Sauce
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South Korean Baby Abalone with Hot Mayo Miso Sauce

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Level

easy

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Cooking

20 min

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Preparation

15 min

Ingredients

Servings

6
Golden Chef South Korean Baby Abalone 8s
1 can
White miso paste
1 tbsp
Mayonnaise
3 tbsp
Garlic flowers, cut into 3cm length
7
Garlic, sliced
2 cloves
Fish sauce
1 tbsp
Sugar
1⁄2 tbsp
Red chilli, sliced for garnish
1
Canola oil
2 tbsp

How to cook

Step 1

  • Boil Golden Chef South Korean Baby Abalone in can for 15 minutes. Set aside to cool before opening. Drain well.

Step 2

  • Heat canola oil in wok over high heat, fry garlic and garlic flowers till fragrant.

Step 3

  • Add in fish sauce and sugar, stir-fry all ingredients in high speed. Set aside.

Step 4

  • Mix mayonnaise and miso paste together, toss well.

Step 5

  • Fry the mixture and abalones in non-stick pan over high heat for 10 seconds. Remove from pan.

Step 6

  • Garnish with chilli slices. Ready to serve.
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