Spaghetti with Salmon and Pesto Genovese

Name: Spaghetti with Salmon and Pesto Genovese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Western
Ingredients: 300 g Salmon; 350 g Spaghetti; Basil; 190 g Pesto Genovese; 1 Tbsp Extra Virgin Olive Oil; Salt; Black Pepper

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Level

easy

Cooking

15 min

Preparation

30 min

Ingredients

Servings

Salmon	300 g
Spaghetti	350 g
Basil
Pesto Genovese	190 g
Extra Virgin Olive Oil	1 tbsp
Salt to taste
Black Pepper to taste

How to cook

Prepare salmon

Cut salmon into cubes and season with salt and white pepper.
Heat a pan, add oil and slightly fry the salmon then set aside.

Start cooking

As per instructions on the pack, cook the spaghetti in salted boiling water until al dente.
Before draining the spaghetti, remember to set aside some cooking water.
Drain the spaghetti, and mix with the Pesto adding a little cooking water to better stir the ingredients.
Mix well, then add the salmon cubes.
Garnish with basil as desired.