Spicy Chicken Chilli Oil Noodles
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Spicy Chicken Chilli Oil Noodles

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Level

easy

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Cooking

30 min

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Preparation

30 min

Ingredients

Servings

3
Chicken Thighs
2
Kway Teow
or any preferred noodles, cooked
1 package
Chilli Garlic Oil
Chilli Oil
14 cup
Black Vinegar
3 tbsp
Soy Sauce
2 tbsp
Chicken Stock Powder
1 tsp
Garlic
sliced thinly
3 cloves
Garnish (Optional)
Coriander
chopped
2 sprigs
Xiao Bai Cai
or boiled vegetables of choice

How to cook

Prepare chicken thighs

  • Boil chicken thighs in a pot of water for 15 mins or until cooked and tender.
  • Set aside to cool in the fridge for 10 mins.

Prepare chilli garlic oil

  • Add cooking oil and sliced garlic in a small pan over low heat and slowly heat for about 3-4 mins until the garlic starts to turn slightly light brown at the edges.
  • Add chicken stock powder into a bowl, pour in the hot garlic oil and mix well.
  • Add the chilli oil into the garlic-chicken stock oil and mix well.

Assemble & serve

  • Distribute the noodles evenly in a bowl and toss them with 2 tbsp of the sauce mix.
  • Slice the cold chicken thigh and place it on top of the noodles.
  • Drizzle more sauce over the sliced chicken, followed by a garnish of chopped coriander and boiled veggies. Enjoy!
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