Spinach Breakfast Platter
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Spinach Breakfast Platter

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Level

moderate
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Cooking

10 min
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Preparation

25 min
Ingredients
Servings
4
Spinach
just wash if using baby spinach
500 g
Eggs
4
Avocado
1
Cherry Tomatoes
1 bunch
Portobello Mushrooms
200 g
Thyme
or 1 tsp thyme leaves
1 spring
Olive Oil
2 tbsp
Salt
Pepper
How to cook
Prepare spinach & mushroom
  • Wash and pluck spinach into 4-inch lengths.
  • Remove the stalk and the black gills from the mushrooms.
Start cooking
  • Heat oil and fry garlic till fragrant.
  • Add in spinach with salt and pepper to taste. Remove and set aside on the serving plate.
  • Season the mushrooms with salt, pepper, and thyme.
  • Saute until brown and tender. Add to the serving plate.
  • Serve with eggs (poached or sunny side up), sliced avocado and halved cherry tomatoes (fresh or cooked).
  • Team this with some crumbled feta, a slice of whole-wheat toast, sausage, or your favourite relish for a bit of a change-up.
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