Steamed Egg with Pork and Salted Vegetables

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Steamed Egg with Pork and Salted Vegetables

Level

moderate

Cooking

20 min

Preparation

30 min

Ingredients

Servings

1

Pork Minced	150 g
Eggs	2
Chicken Broth	200 g
Salted Vegetables	15 g
Spring Onions both the green and white stem chopped	20 g
Garlic finely minced	10 g
Shallots finely chopped	20 g
Coriander Leaves chopped, garnish
Shao Xing Chinese Cooking Wine	10 g
Soy Sauce	10 g
White Pepper ground	1 pinch

How to cook

Marinate pork

Marinate the pork mince with Chinese cooking wine and soy sauce.
Mix thoroughly with the spring onions (chopped), shallots (finely chopped), salted vegetables (chopped), garlic (finely minced) and white pepper.

Prepare eggs

Whisk the chicken broth and eggs together.
Strain the egg mixture through a sieve to remove air bubbles and into a ceramic bowl that can be used for steaming food.

Start steaming

Wrap the bowl in cling film and steam for approximately 15 mins.
When the egg mixture has set, gently add the minced pork mixture on top of the custard-like egg mixture.
Cover the bowl and steam for an additional 5 minutes, or until the pork mince mixture is thoroughly cooked.
Remove from heat and garnish with the chopped coriander leaves and stems before serving!

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